So you want to be a barista...
Have you ever wondered why your coffee at home doesn't taste nearly as good as it does from your favourite cafe?
Maybe you work at a cafe and wish your coffee wasn't so dang ugly!
Or maybe you just want to get the most out of your daily brew.
Finally, a fun yet detailed course for both professional and home baristas alike.
This course is designed to take your coffee game to greater heights.
The curriculum will teach you everything you need, whether you're new to making coffee or want to improve on an existing passion:
from extraction to the final pour.
So make yourself your last dodgy coffee, and get comfy while I teach you how to do this thing right!
G'day, I’m Graeme... and I love coffee!
Together with my wonderful team of staff, I run a specialty roastery and cafe in Melbourne's east, Australia.
I am pumped to be sharing my coffee knowledge with you, the same lessons I give our upcoming baristas, and teach in person at my School Of Latte art in-store.
Let me take you thoroughly through my coffee process and have some laughs along the way.
Course Curriculum
- Intro (0:59)
- 1) Tools of the trade (0:53)
- 2) Getting to know your espresso machine (1:58)
- 3) Correct tamping method (2:31)
- 4) Extraction (1:47)
- 5) Setting the grind (1:27)
- 6) Learning the straight shots (2:47)
- 7) Using the steam wand (3:17)
- 8) Latte art basics (3:16)
- 9) Latte art advanced (3:18)
- 10) Making all the different coffees (4:59)
- 11) Brew coffees (3:53)
- 12) Clean up (2:40)
- Farewell (0:35)
" I just finished your ‘so you want to be a barista’ course! I got a coffee machine recently and your easy to understand, helpful explanations were fantastic! I can’t wait to practice a bit of latte art and perfect the extractions 😊 Thankyou 🙏🏼"
-Corinne B